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Yaomin Wang
2018-08-29


王耀民    博士,讲师

yabo手机版登录茶学系,湖北,武汉,430070

Email:wangym@mail.hzau.edu.cn


学习和工作经历

2008/09-2013/06:西南大学,茶学专业、期间辅修金融学,获双学士学位

2013/09-2018/06:浙江大学,茶学专业,获博士学位

2015/05-2016/06:美国West Virginia University,医学院,联合培养

2018/07至今:yabo手机版登录,讲师


研究方向

茶叶加工与茶资源功能成分


发表论文

1. Yaomin Wang, Ning Ren, Gary O. Rankin, Bo Li, Youying Tu*, Yi Charlie Chen*. Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells. Journal of Functional Foods, 2017, 37, 310-321.

2. Yaomin Wang, Ning Ren, Gary O. Rankin, Bo Li, Youying Tu*, Yi Charlie Chen*. 3-Hydroxyterphenyllin, a natural fungal metabolite, induces apoptosis and S phase arrest in human ovarian carcinoma cells. (2017). International Journal of Oncology, 2017, 50(4), 1392-1402.

3. 王耀民,屠幼英*.福建乌龙茶在“一带一路”战略下的发展机遇,海峡两岸乌龙茶产业发展学术研讨会论文集,2017.6,287-290.

4. 王耀民,何靓,屠幼英*.弘扬茶文化核心理念推动茶产业发展,第十三届国际茶文化研讨会论文集,2014.5,160-163.

5. 金恩惠,王耀民,毛笑,王广伟,吴媛媛,屠幼英*.基于主成分回归分析法的红茶审评评价模型构建,中国食品学报,2016,16(12):235-239.

6. Xiaohui Liu,Yaomin Wang, Bo Li*, Youying Tu* Synergistic bioactivities of tea polyphenols with other agents, Journal of the Korean Tea Society, 2015, 229-240.


出版著作

1. 茶多酚十大养生功效(参编),杭州,浙江大学出版社,2014(获2016全国“优秀茶文化作品”奖)

2. 茶学入门(参编),杭州,浙江大学出版社,2014


参与学术交流

1. Bo Li, Eun Hye Kim, Lingyan Jia, Xiaobo Liu,Yaomin Wang, Xuanxu Jiang, Xuejin Wu, et al. Variation of ingredients in Chinese oolong tea with different baking conditions. “Advances in agronomy, technology, value creation, processing and marketing of tea” (AITea 2017), 2017-08, Sri Lanka (Poster)

2. 李博,金恩惠,贾玲燕,刘晓博,王耀民,王芳,杨江帆,吴媛媛,屠幼英. Effect of baking on quality of Wuyi rock tea. “首届庄晚芳茶学论坛曁乌龙茶创新国际会议”, 2017-05,杭州(Oral)

3. Deandra Mayle,Yaomin Wang, Gary O. Rankin, Yi Charlie Chen. Tea flower saponins inhibits cell viability and induces apoptosis in ovarian cancer cells.“West Virginia IDeA Network of Biomedical Research Excellence SUMMER RESEARCH SYMPOSIUM”, 2016-07,U.S.A (Poster)


奖励荣誉

庄晚芳茶学发展基金优秀论文奖,2018

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